Chicken Fillet with Carrots and Spices Baked in Puff Pastry

Name: Chicken Fillet with Carrots and Spices Baked in Puff Pastry
Prep time: 40 min
Total time: 40 min
Cuisine: Russian
Ingredients: Carrot 1 piece; Chicken fillet 10.6 oz; Onion 2 pieces; Apple Cider Vinegar 1 tablespoon; Puff Pastry 2 pieces; Chicken Seasoning to taste; Salt to taste; Ground Black Pepper to taste

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken fillet with carrots and spices baked in puff pastry

Ingredients

Carrot - 1 piece
Chicken fillet - 10.6 oz
Onion - 2 pieces
Apple Cider Vinegar - 1 tablespoon
Puff Pastry - 2 pieces
Chicken Seasoning - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the chicken fillet into cubes, grate the carrot, chop the onion, and mix everything with the spices, salt, pepper, and apple cider vinegar.

Step 2

Roll out the puff pastry (the sheet should be rolled in one direction) to form a long rectangular strip, which is then cut into 8 squares (a total of 16 squares from two sheets of pastry).

Step 3

Place the filling on the pastry and pinch it to form an envelope. Arrange the finished envelopes on a greased skillet or baking sheet and bake in the oven. The dish will be ready in about 25–30 minutes.