Chicken in Crepes
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken in Crepes
Ingredients
- Skin-On Chicken Breasts - 8.8 oz
- Semi-soft cream cheese - 0.9 oz
- Spices - to taste
- Nutmeg - to taste
- Spinach - 8.8 oz
- Cheese Spread - 3.5 oz
- Cream - 8 fl oz
Step by Step guide
Step 1
Make 12-15 thin crepes. Fill them with finely chopped cooked chicken mixed with cream cheese, spices, nutmeg, and chopped spinach.
Step 2
Roll them up and place them in a greased baking dish.
Step 3
Pour cream over them. Sprinkle with cheese and place under the broiler until the cheese starts to bubble.
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