Chicken Pancakes
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Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Pancakes
Ingredients
- Wheat Flour - 4.4 oz
- Skin-On Chicken Breasts - 8.8 oz
- Farm fresh eggs - 2 pieces
- Milk - 6 fl oz
- Spices - to taste
- Canned Corn - 4.4 oz
Step by Step guide
Step 1
Cut the cooked chicken breasts into small cubes.
Step 2
Make the batter by mixing flour, eggs, milk, and spices. Let it rest for 30 minutes, then add the chicken and canned corn.
Step 3
Heat oil in a skillet and, using a tablespoon, drop the batter to fry the pancakes until golden brown. Serve with tartar sauce.
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