Chicken, Potato, and Herb Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Chicken, Potato, and Herb Pie
Ingredients
- Salad Potatoes - 3 pieces
- Puff Pastry - 12.3 oz
- Chicken fillet - 7.1 oz
- Butter - 1.8 oz
- Onion - 1 head
- Parsley - 1 bunch
- Dried Rosemary - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Egg white - 1 piece
- Champagne Vinegar - 2 tablespoons
Step by Step guide
Step 1
Divide the dough into two parts. Roll out into two thin sheets.
Step 2
Peel the potatoes and cut them into thin slices.
Step 3
Finely chop the onion and parsley.
Step 4
Cut the chicken fillet into medium pieces.
Step 5
Mix the fillet with the onion and parsley, then add the vinegar and spices. Let it sit for about 10 minutes.
Step 6
Combine the marinade with the potatoes and place it on one sheet of dough.
Step 7
Spread butter on top and cover with the second sheet, sealing the edges and twisting them. Cut a small hole in the center.
Step 8
Brush the pie with egg and bake in the oven for 30–40 minutes at a temperature of 180–392°F.
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