Chicken Roll-Ups with Puff Pastry
Baking and Desserts | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
If desired, you can place the roll-ups on a baking sheet, brush them with egg, and then sprinkle with sesame seeds.
Ingredients
- Chicken fillet - 2 pieces
- Puff Pastry - 17.6 oz
- Toasted Sesame - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Roll out the pastry.
Step 2
Tenderize the chicken fillet well, sprinkle with salt and ground black pepper, and place it on the pastry.
Step 3
Tightly roll the pastry with the chicken breasts and cut into slices 1.5 cm thick.
Step 4
Line a baking sheet with parchment paper and generously grease it with oil.
Step 5
Dip one side of the roll-ups in sesame seeds and arrange them on the baking sheet.
Step 6
Bake in a preheated oven at 356°F for 40-45 minutes. During baking, it is better to place a container with water under the baking sheet with the roll-ups to prevent them from drying out.
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