Chicken Roll with Cheese
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
5
Description
Chicken Roll with Cheese
Ingredients
- Armenian Lavash - 5 pieces
- Ketchup - 15.9 oz
- Mustard Greens - 5.3 oz
- Green Butter - 5.3 oz
- Skin-On Chicken Breasts - 7.1 oz
- Tomatoes - 2 pieces
- Hard Cheese - 2.1 oz
- Cucumbers - 2 pieces
- Herbs - to taste
- Tartar Sauce - 8.1 oz
Step by Step guide
Step 1
Wash the vegetables. Slice the tomatoes and cucumbers into rounds. Finely chop the onion.
Step 2
Cook the chicken breast in advance, then cut it into small pieces across.
Step 3
Cut the cheese into strips.
Step 4
On a large plate or dish, lay out the lavash, and spread mustard and ketchup on it.
Step 5
Leaving a slight edge, place a leaf of lettuce.
Step 6
Next, layer the ingredients not on top of each other, but behind each other. This makes it easier to roll the lavash without tearing it. Add 2 slices of tomato, 5 slices of cucumber, cheese, and chicken. Drizzle a small amount of tartar sauce on top, and sprinkle with herbs and onion.
Step 7
Roll the lavash into a roll.
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