Chicken Tortilla Roll

Snacks | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Chicken Tortilla Roll

Ingredients

Skin-On Chicken Breasts - 1 piece
Tomatoes - 2 pieces
Tortillas - 4 pieces
Courgette - 1 piece
Mayonnaise - to taste
Mustard Greens - to taste
Oak Leaf Lettuce - to taste
Salt - to taste
Ground Black Pepper - to taste
Grated Pecorino Pepato Cheese - to taste
10% cream - to taste
Ground Dried Garlic - to taste
Soy Sauce - to taste

Step by Step guide

Step 1

Cut the chicken breast into fillets (4 nice, neat pieces). Season each fillet with pepper, place in a deep bowl, add garlic and soy sauce to taste (instead of salt). Pour in 120 ml of 10% cream. Refrigerate to marinate for at least 1 hour.

Step 2

Remove the fillets from the refrigerator. Take a baking sheet and grease it with olive oil. Place the fillets on the baking sheet, cover with foil, and put in a preheated oven at 392°F until cooked.

Step 3

Remove the cooked fillets from the oven. Take a tortilla, spread mayonnaise and mustard on it, add a layer of leaf lettuce, then randomly sliced cucumber and tomato, cilantro (to taste), sliced chicken fillet, and top with grated Parmesan cheese. Roll up the tortilla and heat each side in a preheated skillet (without oil) until crispy. Place on a plate and enjoy your meal!