Chicken with Vegetables in Lavash

Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can add any vegetables; cauliflower pairs well here. For juiciness, you can add bell peppers or fresh cucumbers.

Ingredients

Chicken fillet - 14.1 oz
Cheese Spread - 5.3 oz
Armenian Lavash - 4 pieces
Vegetable Oil - to taste
Passata Tomato Sauce - to taste
Sour Cream - to taste
Garlic - 2 cloves
Spices - to taste
Broccoli - 3.5 oz
Chinese green beans - 3.5 oz
Carrot - 3.5 oz

Step by Step guide

Step 1

Sauté the diced chicken fillet in vegetable oil for 5 minutes, then add the vegetables (broccoli, green beans, diced carrot) and simmer covered for 10 minutes. Add a little water during the simmering process.

Step 2

When the vegetables and chicken are ready, add a bit of tomato paste, salt, and spices. Simmer for another 2 minutes.

Step 3

Grate the cheese.

Step 4

Mix the sour cream with the grated or pressed garlic.

Step 5

Assemble the dish: place the chicken fillet with vegetables on the lavash, drizzle with the sour cream sauce, sprinkle with cheese, and fold the edges inward, rolling it up.

Step 6

Place the wrapped parcels on the grill and cook for 5 minutes until the cheese melts. If you don't have a grill, you can fry them in a dry skillet for about 2 minutes on each side.