Chickpea Candies with Nuts and Cinnamon
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes + 12 hours
🥕 Ingredients
6
🍽️ Servings
20
Description
Recipe taken from a culinary magazine.
Ingredients
- Chickpea - ½ cup
- Nuts - ¾ cup
- Honey - 1½ tablespoons
- Cinnamon - ½ teaspoon
- Cocoa Powder - 2 tablespoons
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Rinse the chickpeas, cover with cold water, and leave for 12 hours in a cool place.
Step 2
Then drain the water, cover with fresh water, and cook the chickpeas until tender, about 1 hour. The cooked chickpeas should be soft and easily mashable with fingers.
Step 3
Drain the water, dry the chickpeas, and let them cool.
Step 4
In a blender bowl, combine the chickpeas, nuts, add cinnamon and honey.
Step 5
Blend everything together until a homogeneous mass resembling shortcrust pastry is formed.
Step 6
From this mass, roll 20 equal balls.
Step 7
Sift cocoa powder and powdered sugar onto a plate, mix well.
Step 8
Roll the candies in this mixture, place them in a container with a lid or a box, and refrigerate for 1 hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.