Chickpea Omelette
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
The texture is indeed like that of an omelette. But you can achieve it without using eggs, simply by mixing hemp, chickpea, and oat flour.
Ingredients
- Ground Flaxseeds - 1 tablespoon
- Oat Flour - 1 tablespoon
- Chickpea Flour - 0.3 cup
- Water - ½ cup
- Salt - ¼ teaspoon
- Ground Dried Garlic - to taste
- Turmeric - a pinch
- Baking Powder - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Spinach - 0.7 oz
Step by Step guide
Step 1
In a bowl, whisk together the flaxseeds with ¼ cup of warm water and let sit for 5 minutes.
Step 2
Mix the baking powder and chickpea flour. Add the oat flour, salt, spices, flaxseeds, and ¼ cup or more of water, and mix thoroughly.
Step 3
Optionally, add vegetables, jalapeños, herbs, and mix again.
Step 4
Heat a skillet over medium heat and drizzle with oil.
Step 5
Add the mixture to the skillet and carefully spread it with a spatula.
Step 6
Cover with a lid and cook for 7 minutes.
Step 7
Remove the lid, add a few drops of oil to the edges of the omelette, and cook for another 5–7 minutes.
Step 8
Flip and cook for another 5–6 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.