Chickpea Pancakes Baked with Fig and Blue Cheese
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chickpea pancakes baked with fig and blue cheese
Ingredients
- Chickpea - 5.3 oz
- Water - 12 fl oz
- Chicken Egg - 1 piece
- Salt - ¼ teaspoon
- Vegetable Oil - 1 tablespoon
- Fig - 6 pieces
- Blue Cheese - 5.3 oz
- Arugula - 3.5 oz
Step by Step guide
Step 1
For the pancakes, sift the flour with salt, crack the egg, add water, and whisk until there are no lumps. Cook the pancakes on both sides in a skillet greased with vegetable oil.
Step 2
Place thinly sliced cheese in the center of the cooked pancake, top with sliced fig, fold the edges, and bake at 392°F for 4–5 minutes. Garnish with fresh arugula before serving.
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