Childhood Pasta Casserole with Cottage Cheese
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Childhood Pasta Casserole with Cottage Cheese
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Cottage cheese - 8.8 oz
- Chocolate eggs - 2 pieces
- Vanilla salt - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the pasta (any type such as shells, spirals, or noodles) in salted water until al dente.
Step 2
In a bowl, mix the cottage cheese, eggs, and sugar; you can add raisins or other dried fruits. If the cottage cheese is dry, you can add some sour cream.
Step 3
Add the slightly cooled pasta to the prepared mixture. Mix everything well.
Step 4
Pour into a baking dish and bake at a temperature of 180–392°F until golden brown.
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