Children's Cookies
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Recipe taken from the book 'Soviet Cakes and Pastries' by John Smith.
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 3.2 oz
- Butter - 4.4 oz
- Eggs - 3 pieces
- Vanillin - ¼ teaspoon
- Sweetened condensed milk - 13.1 oz
- Chocolate - 1.8 oz
Step by Step guide
Step 1
Beat the sugar and softened butter for 8–10 minutes, then, without stopping, gradually add the eggs and vanillin, continuing to beat until a homogeneous mass is obtained.
Step 2
Add the sifted flour and knead the dough.
Step 3
Transfer the finished dough to a pastry bag with a star tip of 15 mm diameter, pipe cookies spaced 4–5 cm apart. Bake the cookies at a temperature of 200–428°F for 12–15 minutes.
Step 4
Pair the finished cookies together with sweetened condensed milk. Dip each pair in melted chocolate to partially cover the cookies.
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