Children's Cottage Cheese Cookies
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
I prepare the dough in the evening and bake the cookies in the morning. I also sometimes add a couple of drops of vanilla extract.
Ingredients
- Butter - 5.3 oz
- Cottage cheese - 7.1 oz
- Wheat Flour - 8.8 oz
- Sugar - 3.5 oz
Step by Step guide
Step 1
Rub the cold butter with sugar and cottage cheese. Add the flour and quickly knead the dough. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
Step 2
Preheat the oven to 392°F. Roll out the dough to a thickness of 3 mm, cut out cookies, and place them on a baking sheet lined with parchment paper. Bake for 10–15 minutes, depending on the size of the cookies.
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