Chinese-Style Battered Bananas
Baking and Desserts | Chinese cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Chinese-Style Battered Bananas
Ingredients
- Bananas - 3 pieces
- Rice Flour - 3.5 oz
- Powdered Sugar - 1.8 oz
- Sparkling Mineral Water - 3 fl oz
- Peanut Oil - 2 tablespoons
Step by Step guide
Step 1
Pour the flour into a deep bowl, slowly add the sparkling water, and knead the batter until it resembles the consistency of low-fat sour cream.
Step 2
Peel the bananas and cut them either in half lengthwise or into 3 pieces crosswise. Dip the bananas in the batter and fry in heated peanut oil for a few minutes on each side until golden brown.
Step 3
Generously sprinkle the fried bananas with powdered sugar.
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