Chips

Snacks | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chips

Ingredients

Salt - to taste
Safflower Oil - 15 fl oz
Salad Potatoes - 2 lbs

Step by Step guide

Step 1

Peel and slice the potatoes into thin rounds. It's best to use yellow potatoes. Rinse them and soak in cold water for 30 minutes. Then, dry them off.

Step 2

Lay the potato slices on a towel, sprinkle with salt, and mix. Heat the oil in a deep skillet to 302°F. Fry the potatoes in batches, ensuring there's enough space for the slices, and cook until they are golden brown. Remove with a slotted spoon and place on a plate lined with paper towels. Then, add the next batch to the skillet.

Step 3

Once all the potatoes are cooked this way, heat the oil to 356°F, and fry the potatoes in batches again until they are crispy. Sprinkle with salt and serve immediately.