Choco Pancakes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Choco Pancakes are a delightful treat that combines rich chocolate flavor with fluffy pancake texture. Perfect for breakfast or dessert, these pancakes are served with a drizzle of chocolate syrup and a dusting of powdered sugar. Enjoy them with a side of fresh berries or whipped cream for an indulgent experience!

Ingredients

Chicken Egg - 2 pieces
Sugar - 2½ spoons
Salt - 1 tablespoon
Milk - 2 glasses
Wheat Flour - 2 glasses
Activated Baking Soda - 1 tablespoon
Cocoa Powder - 3½ spoons
Vegetable Oil - ¼ glasses

Step by Step guide

Step 1

Beat the eggs with sugar and salt until frothy.

Step 2

Add a cup of milk and whisk well. Gradually sift in the flour while continuously mixing with a mixer to break up any lumps.

Step 3

Repeat the previous step, adding the remaining cups of milk and flour. Add the cocoa powder. Pour in the vegetable oil (it can be substituted with melted butter).

Step 4

Neutralize the baking soda, add it to the batter, and mix well once more. Let it rest for about 5–10 minutes. In the meantime, preheat the skillet.

Step 5

Cook without oil (otherwise, it's no longer an American pancake) over medium heat. As soon as bubbles appear and start to pop, flip the pancake and cook for another 20 seconds.