Chocolate American Pancakes
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chocolate American pancakes
Ingredients
- Wheat Flour - 7.1 oz
- Salt - a pinch
- Sugar - 2 tablespoons
- Milk - 7 fl oz
- Olive Oil - 3 tablespoons
- Egg white - 1 piece
- Meyer Lemon Juice - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Cocoa Powder - 3.5 oz
Step by Step guide
Step 1
1. Whisk the egg with sugar and salt.
Step 2
2. Add the milk and mix well.
Step 3
3. Gradually add the flour in small portions, stirring the batter regularly. Add the cocoa powder.
Step 4
4. Add the olive oil and baking soda. Mix the batter and let it rest for 10 minutes.
Step 5
5. The batter should be not too runny and free of bubbles on the surface. Pour with a ladle onto a preheated, clean skillet in small amounts, so that the pancake is about 10 cm wide.
Step 6
6. When bubbles start to appear on the surface of the pancake, it can be flipped.
Step 7
7. Serve with syrup, honey, or jam.
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