Chocolate and Marzipan Gugelhupf
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Baking and Desserts | Austrian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Chocolate and Marzipan Gugelhupf
Ingredients
- Butter - 7.9 oz
- Wheat Flour - 8.8 oz
- Powdered Sugar - 3.5 oz
- Farm fresh eggs - 5 pieces
- Bittersweet Chocolate - 3.5 oz
- Marzipan - 5.3 oz
- Almond - ½ teaspoon
Step by Step guide
Step 1
Cream the butter with the powdered sugar.
Step 2
Sift the flour and combine it with the butter mixture. Add the eggs and knead the dough.
Step 3
Chop the chocolate and add it to the dough. Add the marzipan and almond oil to the dough. Mix well.
Step 4
Transfer the dough to a springform pan with a hole in the center.
Step 5
Preheat the oven to 392°F. Bake the cake for 35 minutes.
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