Chocolate Ant Hill Cake
Baking and Desserts | Russian cuisine
⏳ Time
3 hours 15 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chocolate Ant Hill Cake
Ingredients
- Sugar - 3.5 oz
- Wheat Flour - 15.5 oz
- Milk - 4 fl oz
- Activated Baking Soda - 0.1 oz
- Salt - to taste
- Margarine - 7.1 oz
- Condensed Milk - 1 can
- Liquid dark chocolate - 1.8 oz
Step by Step guide
Step 1
Mix sugar with flour, milk, salt, baking soda, and margarine. Knead until smooth, wrap in plastic wrap, and refrigerate for 40 minutes. Then, pass the dough through a meat grinder and evenly spread it on a greased baking sheet. Bake until the dough is golden brown. Cool the baked dough and crumble it.
Step 2
Mix the pre-cooked (2–3 hours) condensed milk with the crumbs using wet hands.
Step 3
Form the resulting mixture into a mound on a plate and sprinkle with grated chocolate.
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