Chocolate Banana Bread
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Enjoy a slice of bread with a cup of good tea or coffee.
Ingredients
- Butter - 3.5 oz
- Sugar - 7.1 oz
- Farm fresh eggs - 2 pieces
- Milk - 2 fl oz
- Baking Powder - 10.6 oz
- Ground Cinnamon - ½ teaspoon
- Ground Nutmeg - ½ teaspoon
- Activated Baking Soda - 1 teaspoon
- Liquid dark chocolate - 3.5 oz
- Bananas - 4 pieces
- Salt - 1 teaspoon
Step by Step guide
Step 1
Beat the eggs. Sift the flour. Peel and mash the bananas into a puree. Break the chocolate into pieces.
Step 2
Preheat the oven to 356°F. Grease a loaf pan with butter and line it with parchment paper.
Step 3
Cream the butter and sugar together until light and fluffy, then gradually mix in the beaten eggs and milk.
Step 4
Gently fold in the flour, baking soda, salt, and spices. Without overworking the dough, incorporate the banana puree and chocolate.
Step 5
Pour the batter into the pans and bake in the middle of the oven for 45–50 minutes.
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