Chocolate-Banana Cake 'Surrealist'

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

1) Sharing my experience, I would like to note that it is preferable to use dark chocolate, but not bitter. The first time I used 70% chocolate, the brown layer of the cake turned out a bit bitter. 2) The recipe indicates a cooking time of 30 minutes; I kept it in a bit longer — I think it depends on your oven, so you'll have to judge for yourself.

Ingredients

Liquid dark chocolate - 8.8 oz
Butter - 6 oz
Cocoa Powder - 3 tablespoons
Wheat Flour - 5 tablespoons
Cottage cheese - 7.1 oz
Farm fresh eggs - 5 pieces
Bananas - 2 pieces
Sugar - 6 tablespoons

Step by Step guide

Step 1

We start with the chocolate layer. Melt the chocolate and butter in a double boiler until smooth.

Step 2

Let the melted chocolate cool slightly. The main thing is that it should be warm, but not hot. Beat 3 eggs with 4 tablespoons of sugar using a mixer for 5 minutes, no more.

Step 3

Mix the flour with the cocoa powder.

Step 4

Add the chocolate to the beaten eggs and mix vigorously to prevent the chocolate from settling at the bottom.

Step 5

Then sift the flour and cocoa mixture into the batter and gently mix, eliminating lumps. The chocolate layer is ready.

Step 6

Cottage cheese layer. Place the cottage cheese, 2 eggs, 2 tablespoons of sugar, and bananas into a blender. Blend until smooth.

Step 7

Grease the baking pan with butter. First, spread a thin layer of the chocolate mixture, leaving some gaps. On top, unevenly place the cottage cheese-banana mixture. Carefully use a toothpick to create some beautiful swirls, mixing the layers. Then alternate the layers. Bake in the oven for 30 minutes at 347°F.