Chocolate-Banana Charlotte
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
This recipe can be used in a gluten intolerance diet.
Ingredients
- Chicken Egg - 4 pieces
- Bananas - 2 pieces
- Baking Powder - 1 tablespoon
- Fine white sugar - 1 glass
- Corn Flour for Polenta - 1 glass
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
Beat the egg yolks with sugar, then add the baking powder, flour, sliced bananas, and melted chocolate from the microwave. Mix well.
Step 2
Whisk the egg whites until frothy and gently fold them into the batter.
Step 3
Place the dough in a mold; I used a disposable foil cupcake pan.
Step 4
Bake in the oven at 392°F, covered with foil. If not covered, the heavy cornmeal dough will quickly burn on top.
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