Chocolate-Banana Cream without Sugar

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Milk can be replaced with heavy cream, unsweetened yogurt, or for a 'lactose-free' option - citrus juice. I also usually add a couple of tablespoons of cocoa to the chocolate (for depth of flavor), and you can additionally add a pinch of cinnamon.

Ingredients

Bananas - 3 pieces
Liquid dark chocolate - 3 oz
Milk - 3 fl oz
Vanilla extract - to taste

Step by Step guide

Step 1

Pureed (mashed) bananas with milk are simmered in a small saucepan for 3-5 minutes while stirring.

Step 2

Gradually add broken (or grated) chocolate and vanilla to the hot mixture.

Step 3

Once the chocolate is completely melted, pour the cream into jars and let it cool. It will thicken noticeably in the cold and can be stored there for about 2-3 weeks. (This amount of ingredients yields approximately 500 ml of cream)