Chocolate Banana Dessert
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
I didn't decorate my sweet dish and served it with Sunday evening tea) Enjoy your meal and creative success!
Ingredients
- Butter - 2.8 oz
- Cookie - 8.8 oz
- 20% Sour Cream - 14.1 oz
- Milk - 1½ cups
- Sugar - 4 tablespoons
- Gelatin - 0.4 oz
- Bananas - 3 pieces
- Cocoa Powder - 4 tablespoons
Step by Step guide
Step 1
First, we prepare the base of our chocolate banana dessert — the cookie crust. For this, crush the cookies in a blender until they resemble crumbs.
Step 10
Then, melt the swollen gelatin in a water bath, but do not boil it.
Step 11
Finally, pour in the gelatin and mix the entire mass thoroughly.
Step 12
Pour the chocolate-sour cream mixture over the bananas.
Step 13
Send the cake preparation to the refrigerator for 4–5 hours, or better yet, overnight!
Step 2
Melt the butter in a water bath and then mix it with the cookie crumbs.
Step 3
Line a springform pan with parchment paper (or plastic wrap).
Step 4
Press the cookie mixture into the pan with your hands and place it in the refrigerator for 15 minutes.
Step 5
Now for the fun part — we prepare the chocolate base. Cook hot chocolate using 2 tablespoons of sugar, 0.5 cups of milk, and cocoa powder. Cook over low heat for 3 minutes until thickened, stirring constantly. Let it cool.
Step 6
Mix the sour cream with 2 tablespoons of sugar (I whipped it with a mixer).
Step 7
While the hot chocolate is cooling, soak the gelatin in 4 tablespoons of cold water.
Step 8
Quickly slice the bananas and layer them on the set cookie crust (I cut the banana into 2–3 pieces crosswise and then into medium slices lengthwise).
Step 9
After 15 minutes, mix the cooled chocolate with the sour cream.
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