Chocolate-Banana Roll with Cream and Whipped Cream
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chocolate-Banana Roll with Cream and Whipped Cream
Ingredients
- Egg white - 7 pieces
- Sugar - 6 tablespoons
- Cocoa Powder - 5 tablespoons
- Milk - 7 fl oz
- Wheat Flour - 2 tablespoons
- Activated Baking Soda - ½ teaspoon
- Butter - 8.8 oz
- Vanilla salt - 0.3 oz
- Bananas - 2 pieces
- Powdered Sugar - 4 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grease a baking sheet (35x25 cm) with butter and line it with parchment paper.
Step 3
Separate the yolks from the whites of 6 eggs, and beat the whites until stiff peaks form.
Step 4
Beat the yolks with sugar for about 10 minutes, then add 3 tablespoons of cocoa powder and baking soda.
Step 5
Gently fold the egg whites into the yolk mixture.
Step 6
Pour the batter onto the prepared baking sheet.
Step 7
Bake for 7–10 minutes, then transfer the cake to a damp kitchen towel, roll it up, and let it cool with the towel.
Step 8
Once the roll has cooled, unroll it and remove the parchment paper.
Step 9
Heat the milk with flour until thickened.
Step 10
Remove from heat and beat in one egg. Allow to cool completely.
Step 11
Mix the butter with the cooled milk-flour cream, dividing it into 2 parts (60/40).
Step 12
Add 2 tablespoons of cocoa mixed with powdered sugar to the larger portion, and vanilla sugar to the smaller portion. Reserve half of the chocolate cream for decoration.
Step 13
Spread a layer of vanilla cream and half of the chocolate cream over the unrolled cake.
Step 14
Place the bananas along the edge and roll the cake up.
Step 15
Cover the entire surface with the remaining chocolate cream. Dust with cocoa powder.
Step 16
Refrigerate the roll for a couple of hours before serving.
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