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Chocolate Barley Porridge

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Breakfasts | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

3

🍽️ Servings

1

Description

Chocolate Barley Porridge

Ingredients

  • Bittersweet Chocolate - 0.3 oz
  • Pearl barley - 1.8 oz
  • Soy Vanilla Milk - 3 fl oz

Step by Step guide

Step 1

Pour the groats with twice the amount of water, bring to a boil, reduce the heat, and cook until all the water is absorbed.

Step 2

Melt the chocolate bar in a double boiler.

Step 3

Place the porridge on top of the melted chocolate.

Step 4

Pour in the milk and mix everything thoroughly.

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