Chocolate Beetroot Cake
Baking and Desserts | French cuisine
⏳ Time
1 hour 35 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Chocolate Beetroot Cake
Ingredients
- Farm fresh eggs - 4 pieces
- Safflower Oil - 8 fl oz
- Brown Sugar - 14.8 oz
- Vanilla extract - 0 fl oz
- Wheat Flour - 10.6 oz
- Cocoa Powder - 1.8 oz
- Salt - 0.4 oz
- Beetroot - 17.6 oz
- Activated Baking Soda - 0.4 oz
- Liquid dark chocolate - 5.3 oz
- Cream - 2 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a cake pan with oil.
Step 2
Whisk the eggs, sugar, and oil well. Add the vanilla extract.
Step 3
Sift the flour, cocoa, salt, and baking soda, and gradually fold into the egg mixture.
Step 4
Boil the beetroot until soft and puree it. Mix it with the batter. Transfer the batter to the pan and bake for 1 hour 15 minutes.
Step 5
Transfer the cake to a plate and let it cool.
Step 6
Melt the chocolate and cream in a double boiler until smooth. Remove from heat and let it cool until thickened. Drizzle the chocolate over the cake before serving.
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