Chocolate Biscotti with Pistachios

Baking and Desserts | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Chocolate Biscotti with Pistachios

Ingredients

Wheat Flour - 7.1 oz
Liquid dark chocolate - 7.1 oz
Brown Sugar - 3.5 oz
Unsalted peanuts, shelled - 3.5 oz
Butter - 0.9 oz
Egg white - 1 piece
Baking Powder - 1⅖ teaspoons
Vanilla salt - to taste

Step by Step guide

Step 1

Sift the flour and mix it with baking powder, sugar, and vanilla sugar. Add the lightly beaten egg and pieces of chilled butter. Knead until a homogeneous, elastic dough forms.

Step 2

Break the chocolate into pieces and melt it in a water bath. Carefully mix the melted chocolate with the dough. If the dough seems too thick, add a little water (or coffee). Also add the chopped pistachios.

Step 3

Divide the dough in half and roll into 2 logs about 20 cm long. Place the logs on a greased and floured baking sheet and bake at 356°F for 20 minutes. The logs should increase in size.

Step 4

Cut the logs diagonally into slices about 1 cm thick, transfer to a parchment-lined baking sheet, and bake for 10 minutes at 320°F. The cookies should develop a crispy crust.