Chocolate Biscuit Cheesecake
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate Biscuit Cheesecake
Ingredients
- Sugar - 10.6 oz
- Ricotta cheese - 15.9 oz
- Vanilla extract - 0 fl oz
- Cocoa Powder - 1.1 oz
- Farm fresh eggs - 2 pieces
- Sour Cream - 8.8 oz
Step by Step guide
Step 1
Prepare the chocolate biscuit base.
Step 2
Beat the soft cheese, 275 grams of sugar, and cocoa together. Add 5 ml of vanilla extract and the eggs.
Step 3
When the mixture is smooth, pour it into the mold over the biscuit base and bake at 356°F for 25 minutes.
Step 4
Meanwhile, mix the sour cream, 30 ml of sugar, and 3 ml of vanilla extract.
Step 5
Spread the sour cream mixture over the cake and return it to the oven for 10 minutes. Cool down.
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