Chocolate Biscuit Hearts
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate Biscuit Hearts
Ingredients
- Butter - 8.1 oz
- Brown Sugar - 2½ cups
- Liquid dark chocolate - 6 oz
- Farm fresh eggs - 4 pieces
- Vanilla extract - 2 teaspoons
- Wheat Flour - 2 cups
- Salt - ½ teaspoon
- Cocoa Powder - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F. Grease a 25x35 cm rectangular baking pan with butter. Cut a rectangle from parchment paper to fit the bottom and place it in the pan.
Step 2
In a double boiler, melt the butter, chocolate, and sugar until smooth.
Step 3
Beat the eggs and vanilla into the chocolate mixture. Then gradually add the flour and sugar.
Step 4
Pour the batter into the pan and smooth it out. Bake for about 35–40 minutes until done, checking with a toothpick. Let cool.
Step 5
Transfer the cake to a work surface, remove the paper, and cut out hearts using a cookie cutter.
Step 6
Roll the hearts in cocoa powder on all sides and transfer to a serving plate.
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