Chocolate Biscuit with Chocolate
Baking and Desserts | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
It can be served as a standalone dish or used as layers for a cake.
Ingredients
- Chicken Egg - 1 piece
- Milk - 7 fl oz
- Wheat Flour - 7.1 oz
- Sugar - 7.1 oz
- Vanilla salt - 2 spoons
- Baking Powder - 2 spoons
- Chocolate - 3.5 oz
- Butter - 1.8 oz
- Salt - to taste
- Cocoa Powder - 1.1 oz
Step by Step guide
Step 1
Beat the egg with sugar, then add and whisk in the milk, cocoa, flour, salt, baking powder, and oil until well combined.
Step 2
Chop the chocolate into pieces and mix well.
Step 3
Pour the mixture into a greased baking dish.
Step 4
For a delicious crust, brush with a mixture of 2 tablespoons of cocoa, 1 tablespoon of butter, 2 tablespoons of milk, and 4 tablespoons of sugar.
Step 5
Bake, pricking it, for 40 minutes at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.