Chocolate Biscuit with Lemon Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chocolate Biscuit with Lemon Cream
Ingredients
- Butter - 15 oz
- Bittersweet Chocolate - 7.1 oz
- Milk - 4 fl oz
- Wheat Flour - 6.2 oz
- Baking Powder - 1 teaspoon
- Sugar - 8.8 oz
- Farm fresh eggs - 3 pieces
- Kefir - 2 fl oz
- Powdered Sugar - 12.3 oz
- Citrus Zest Mix - 2 tablespoons
Step by Step guide
Step 1
Place the chopped chocolate with 200 g of butter in a saucepan, pour in 125 ml of milk. Set over low heat and, stirring occasionally, allow the chocolate and butter to melt. Mix until smooth.
Step 2
In a large bowl, combine the flour with the baking powder and sugar.
Step 3
Whisk the eggs with the kefir until smooth.
Step 4
Pour the egg mixture into the flour mixture. Add the chocolate and mix thoroughly until smooth.
Step 5
Preheat the oven to 338°F. Place a ring mold on a baking sheet. Pour the chocolate batter into a pitcher and fill the mold evenly. Bake for 1 hour. Cool in the mold.
Step 6
Beat the butter in a bowl until creamy. Gradually sift the powdered sugar into the butter and beat well. Stir in the milk and add the zest.
Step 7
Transfer the biscuit to a serving plate and use a spatula to evenly spread the cream over it.
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