Chocolate Biscuit with Vanilla
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
After you put the biscuit in the oven, it will start to smell irresistibly of chocolate in 5 minutes — hold on! The biscuit is still raw, despite its provocative aroma.
Ingredients
- Wheat Flour - 3.5 oz
- Butter - 3.5 oz
- Sugar - 5.6 oz
- Liquid dark chocolate - 3.5 oz
- Salt - a pinch
- Vanilla salt - to taste
- Baking Powder - 0.4 oz
- Chocolate eggs - 4 pieces
Step by Step guide
Step 1
Separate the eggs into whites and yolks.
Step 2
Beat the softened butter with sugar.
Step 3
Add salt and melted chocolate, and beat again.
Step 4
Then add the yolks and beat again.
Step 5
In a separate bowl, beat the egg whites with 130 g of sugar until stiff peaks form.
Step 6
Sift the flour. Combine it with baking powder and vanilla.
Step 7
Combine the chocolate mixture, beaten egg whites, and flour, and mix gently by hand.
Step 8
Transfer the batter to a baking pan.
Step 9
Bake at 320°F for 25–30 minutes until done.
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