Chocolate Blueberry Muffins

Baking and Desserts | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chocolate Blueberry Muffins

Ingredients

Fresh Berries - 8.8 oz
Sugar - 3.5 oz
Wheat Flour - 1.4 oz
Self-rising flour - 1.8 oz
Milk - 2 tablespoons
Cocoa Powder - 2 tablespoons
Vanilla extract - ½ teaspoon
Egg white - 1 piece
Vegetable Oil - 1 tablespoon
Water - 2 fl oz
Meyer Lemon Juice - 1 tablespoon
Olive Oil - 1 tablespoon

Step by Step guide

Step 1

Bake for 25 minutes. Let cool slightly, without removing the muffins from the molds (5 minutes). Then, carefully use a knife to detach the batter from the edges of the molds and remove the muffins. Allow to cool completely.

Step 2

Mix the water with the remaining sugar and cook, stirring, over low heat until the sugar is fully dissolved. Then bring to a boil and cook for another minute. Add the remaining blueberries and cook, stirring, for 1 minute. Remove from heat and stir in the lemon juice.

Step 3

Place the berries with syrup on top of the muffins.

Step 4

Preheat the oven to 180°C (350°F). Grease 4 muffin cups with a capacity of 150 ml with olive oil. Mix half of the blueberries with 1 tablespoon of sugar in a bowl and distribute them into the prepared cups.

Step 5

Sift the flour with cocoa powder. Add the milk, egg, vegetable oil, vanilla, and 2 tablespoons of sugar. Mix thoroughly. Spoon the batter into the cups over the blueberries and smooth the surface.