Chocolate Brownie Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
It results in a very tender yet dense porous dough with a rich chocolate flavor.
Ingredients
- Wheat Flour - 2.6 oz
- Bittersweet Chocolate - 3.2 oz
- Cocoa Powder - ¼ cup
- Salted Butter - 1.9 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 3 pieces
- Salt - a pinch
- Vanilla extract - 1 teaspoon
- Sour Cream - 2 tablespoons
Step by Step guide
Step 1
Melt the chocolate in a water bath. Let it cool slightly. Sift the flour and cocoa separately.
Step 2
Beat the butter, add sugar, salt, sour cream, and incorporate the eggs. Add vanilla and chocolate. Fold in the flour and cocoa. Mix everything gently.
Step 3
Pour the batter into a mold (I poured it into small molds), and bake until done at 356°F.
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