Chocolate Brownies with Bacon and Bourbon

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate brownies with bacon and bourbon

Ingredients

Bacon - 3.5 oz
Pecan - 1.8 oz
Bittersweet Chocolate - 4.2 oz
Liquid dark chocolate - 2.1 oz
Butter - 3.2 oz
Sugar - 4.1 oz
Brown Sugar - 4.1 oz
Bourbon - 2 spoons
Chicken Egg - 2 pieces
Ocean salt - 2 spoons
Cocoa Powder - 2 spoons
Wheat Flour - 5.3 oz

Step by Step guide

Step 1

Fry all the bacon except for three pieces in a skillet until golden brown. Transfer the cooked bacon to paper towels, and drain the fat from the skillet, as you will need it later.

Step 2

Finely chop the cooked bacon and pecans.

Step 3

In a mixing bowl, beat together two types of sugar, 2 tablespoons of bacon fat, bourbon, eggs, and salt. Gradually add the sifted flour with cocoa and mix until smooth.

Step 4

Transfer the dough to a baking dish lined with parchment paper, sprinkle with bacon and pecans. Bake for 40 minutes in an oven preheated to 356°F.

Step 5

Place the bacon in the oven with the brownies to render the fat. This will take 20-30 minutes.

Step 6

Melt the chocolate over low heat, then add the butter. Dip the cooked bacon in the chocolate, place it on paper towels, and refrigerate for about 15 minutes.