Chocolate Brownies with Dark Beer
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
Chocolate Brownies with Dark Beer
Ingredients
- Butter - 6.3 oz
- Sugar - 5.3 oz
- Wheat Flour - 4.4 oz
- Cocoa Powder - 1.8 oz
- Baking Powder - 1 teaspoon
- Farm fresh eggs - 3 pieces
- 70% Dark Chocolate - 7.1 oz
- Dark Ale - 7 fl oz
Step by Step guide
Step 1
Line a baking dish approximately 30x20 cm with parchment paper. Set aside one chocolate bar for the glaze.
Step 10
Spread the melted chocolate over the finished brownies. Allow to cool first at room temperature, then a bit in the refrigerator.
Step 2
Place a bowl with butter and chocolate over a water bath and melt until smooth.
Step 3
In a separate bowl, mix sugar, flour, cocoa powder, and baking powder.
Step 4
Incorporate the dry mixture into the melted chocolate mixture.
Step 5
Whisk the eggs well with a mixer and add them to the chocolate mixture, mixing everything together again until the mixture thickens.
Step 6
Preheat the oven to 356°F.
Step 7
Pour in the beer and stir until the mixture becomes 'silky'.
Step 8
Pour the resulting mixture into the baking dish and bake for about 25 minutes. The batter should be firm and springy but remain slightly moist inside.
Step 9
Melt the second chocolate bar over a water bath.
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