Chocolate Brownies with Nuts
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate Brownies with Nuts
Ingredients
- Liquid dark chocolate - 6.3 oz
- Butter - 5.3 oz
- Sugar - 7.8 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 4.9 oz
- Baking Powder - 1 teaspoon
- Nuts - 2.8 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Break the chocolate into small pieces and melt it in a hot water bath with the butter, stirring.
Step 2
Beat the eggs with the sugar until fluffy and light. Gradually mix in the slightly cooled melted chocolate. Add the sifted flour, baking powder, and nuts, and mix well.
Step 3
Pour the mixture into a greased rectangular baking dish (20*30 cm), smooth the top, and bake for 30 minutes. Once cooled, dust the cake with powdered sugar and cut it into 20 squares.
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