Chocolate Brownies with Sea Salt

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

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Ingredients

70% Dark Chocolate - 8.8 oz
10% cream - 3 fl oz
Glucose Powder - 1.1 oz
Wheat Flour - 3.5 oz
Corn Starch - 0.5 oz
Butter - 7.1 oz
Walnuts - 7.1 oz
Sugar - 3.5 oz
Ocean salt - to taste
Farm fresh eggs - 4 pieces

Step by Step guide

Step 1

Melt the chocolate at a temperature of 122°F. Let it cool and mix with softened butter.

Step 2

Whisk the egg yolks with sugar until thick and frothy. Add glucose syrup and mix. Gradually add the whipped yolks, cornstarch, flour, and cream. Mix until smooth.

Step 3

Whisk the egg whites until stiff peaks form. Chop the walnuts. Fold the whipped egg whites into the chocolate mixture along with the walnuts.

Step 4

Line a baking dish with parchment paper and pour the chocolate mixture into the dish. Bake at 320°F for 30 minutes. Sprinkle with sea salt before serving.