Chocolate Brownies with Vanilla Ice Cream
Baking and Desserts | American cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chocolate Brownies with Vanilla Ice Cream
Ingredients
- Butter - 4.9 oz
- Chocolate - 7.1 oz
- Sugar - 7.1 oz
- Eggs - 3 pieces
- Vanilla - a pinch
- All-purpose flour - 2.8 oz
- Cocoa Powder - 2 tablespoons
- Salt - a pinch
- Chocolate Sauce - to taste
- Vanilla Ice Cream - to taste
Step by Step guide
Step 1
Melt the butter and finely chopped chocolate in a medium saucepan over medium heat, stirring constantly for about 5 minutes. Remove from heat, pour into a large bowl, and let cool for about 10 minutes.
Step 2
Preheat the oven to 180 °C (350 °F).
Step 3
Beat the sifted sugar with the cooled chocolate. Whisk the eggs and vanilla until smooth. Gently sift in the flour, cocoa powder, and salt.
Step 4
Pour the batter into the prepared pan and bake for 30-32 minutes.
Step 5
Let the brownies cool for 10 minutes before serving. Enjoy with vanilla ice cream and chocolate sauce.
Step 6
Bon appétit!
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