Chocolate Cake
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate Cake
Ingredients
- Sugar - 5.3 oz
- Farm fresh eggs - 4 pieces
- Butter - 7.1 oz
- Activated Baking Soda - 1 teaspoon
- Walnuts - 3.5 oz
- Liquid dark chocolate - 3.5 oz
- Sour Cream - 2 tablespoons
- Wheat Flour - 10.6 oz
Step by Step guide
Step 1
Cream the butter with sugar, add the eggs, and mix well.
Step 2
Gradually add the flour mixed with baking soda to the mixture, kneading a soft dough.
Step 3
Set aside a few walnuts for decoration, crush the rest and add to the dough. Chop half of the chocolate, add to the dough, and mix until homogeneous.
Step 4
Transfer the dough to a greased baking pan.
Step 5
Bake in a preheated oven at 180–392°F until cooked through.
Step 6
Melt the remaining chocolate in a water bath, add the sour cream, and mix well. Pour over the finished cake.
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