Chocolate Cake According to GOST

Baking and Desserts | European cuisine

⏳ Time

1 hour + 8 hours

🥕 Ingredients

🍽️ Servings

Description

Chocolate Cake According to GOST

Ingredients

Cocoa Powder - 1 tablespoon
Chocolate eggs - 5 pieces
Sugar - 7.1 oz
Wheat Flour - 4.4 oz
Condensed Milk - 7.1 oz
Butter - 7.1 oz
Vegetable Oil - 0 fl oz
Water - 2 fl oz
Brandy - 0 fl oz

Step by Step guide

Step 1

Beat the eggs with sugar (125 grams) until white. Add the sifted flour mixed with cocoa. Mix gently. This will make the batter.

Step 2

Pour into a mold and bake at 180°C until a dry matchstick comes out (I made half the batter and used an 18 cm mold).

Step 3

While the cake is baking, prepare the cream. Whip the condensed milk with butter, add cocoa (50 grams) mixed with vegetable oil. A nice cream will result, shiny, with the aroma of boiled condensed milk and chocolate.

Step 4

The sponge cake is ready. It needs to be removed from the mold and cooled. If you have time, let it sit overnight in the kitchen under a towel. If you don't have time, then cut the cooled sponge cake into 3 layers. Soak each layer with syrup (75 grams of sugar + water + brandy).

Step 5

Spread cream between the layers. Coat the top and sides. Decorate as desired. I sprinkled the sides with walnuts. Store the cake in the refrigerator and take it out an hour before serving.