Chocolate Cake (Moelleux au chocolat)
Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Chocolate Cake (Moelleux au chocolat) is a rich and moist dessert that melts in your mouth. This indulgent treat is perfect for any occasion, whether it's a family gathering or a dinner party with friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness.
Ingredients
- Butter - 2.6 oz
- 70% Dark Chocolate - 3.5 oz
- Wheat Flour - 0.9 oz
- Powdered Sugar - 1.8 oz
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 392°F. Melt the chocolate and butter using a double boiler.
Step 2
In a separate bowl, combine the powdered sugar and flour. Then add the eggs and whisk well.
Step 3
Grease two individual ramekins with butter.
Step 4
Once the chocolate and butter are combined into a smooth mixture, remove from heat and let it cool slightly.
Step 5
Then pour the mixture into the dough and mix well.
Step 6
Pour the mixture into the muffin tins, filling them 3/4 full. Bake for 7–10 minutes.
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