Chocolate Cake Under Chocolate
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
15
🍽️ Servings
8
Description
Chocolate Cake Under Chocolate
Ingredients
- Cocoa Powder - 1 cup
- Farm fresh eggs - 2 pieces
- Wheat Flour - 2 cups
- Kefir - 1 cup
- Salt - a pinch
- Sugar - 2 cups
- Melted Cheese - ½ cup
- Vanilla salt - 1 tablespoon
- Activated Baking Soda - 1½ teaspoons
- Ground Coffee - 7.1 oz
- Bittersweet Chocolate - 3.5 oz
- 10% cream - 2 fl oz
- Cognac - 0.1 oz
- Orange zest - 1 tablespoon
- Orange juice concentrate - 3 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease two baking pans with butter.
Step 2
Mix sugar, flour, cocoa powder, kefir, baking soda, and salt with a mixer.
Step 3
Add eggs, softened butter, and vanilla.
Step 4
Mix with the mixer for a couple of minutes on low speed. Pour in hot coffee and mix again.
Step 5
Pour into the pans and bake for 35 minutes (a toothpick inserted into the center of the cake should come out clean).
Step 6
Melt the chocolate with the cream, stirring constantly. Add cognac, zest, and orange juice. Cook until thickened. Pour over the cake. Place in the refrigerator for 4–5 hours.
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