Chocolate Cake with a Liquid Center
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate cake with a liquid center
Ingredients
- Butter - 7.1 oz
- Bittersweet Chocolate - 7.1 oz
- Sugar - 3.5 oz
- Whole egg - 3 pieces
- Chicken Egg - 2 pieces
- Wheat Flour - 1.8 oz
Step by Step guide
Step 1
Melt the chocolate in a double boiler, add the butter, and stir.
Step 2
Beat the eggs with sugar.
Step 3
Mix the eggs with the chocolate-cream mixture and add the sifted flour.
Step 4
Pour the batter into the greased molds and place them in the refrigerator for at least an hour (preferably overnight).
Step 5
Bake at 392°F for 10 minutes (the center should remain liquid).
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