Chocolate Cake with Buckwheat Flour and Pear Chunks
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
The total energy value of the dish is 1720 kcal, and a serving is 215 kcal. Instead of pear, you can add an apple, banana, mango, kiwi, or strawberries.
Ingredients
- Buckwheat Groats - 5.6 oz
- Cocoa Powder - 1.8 oz
- Sugar - 3.5 oz
- Vanillin - a pinch
- Pear - 1 piece
- Baking Powder - 2 teaspoons
- Applesauce - 4.2 oz
- Water - 8 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In one bowl, mix the flour (ground buckwheat groats or ready-made buckwheat flour), cocoa powder, and baking powder.
Step 3
In another bowl, combine the water, applesauce, sugar, and vanillin.
Step 4
Combine the contents of the two bowls, mix thoroughly, and add the chopped pear.
Step 5
Transfer the mixture to a prepared baking dish and bake for 20-25 minutes, or until a toothpick comes out clean.
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