Chocolate Cake with Cardamom
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Chocolate Cake with Cardamom
Ingredients
- Butter - 5.3 oz
- Liquid dark chocolate - 10.6 oz
- Farm fresh eggs - 6 pieces
- Sugar - 1.4 oz
- Cardamom - 2 teaspoons
- Liquid dark chocolate - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Line a springform baking pan with parchment paper.
Step 2
Melt the chocolate with the butter in a water bath.
Step 3
Whisk the egg yolks, half of the sugar, and half of the cardamom until pale, thick, and creamy. Add the melted chocolate and mix well.
Step 4
Whip the egg whites with the remaining sugar until stiff peaks form. Gently fold the egg whites into the chocolate mixture. Then transfer to the pan and bake for 20-25 minutes.
Step 5
To make the chocolate sauce, bring 100 ml of water to a boil, add the milk chocolate and cardamom, and stir until the sauce is shiny and thick. Serve with the cake.
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