Chocolate Cake with Cherry Juice
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
You can also use strawberry syrup or apricot.
Ingredients
- Egg white - 3 pieces
- Butter - 5.3 oz
- Sugar - 2.1 oz
- Wheat Flour - 6.3 oz
- Baking Powder - 1 teaspoon
- Liquid dark chocolate - 5.3 oz
- Cream - 1 fl oz
- Chili jam - 5.3 oz
Step by Step guide
Step 1
Melt the chocolate (60 g) in advance. Whip the butter with sugar. Add the eggs one at a time, lightly whisking. Mix the warm chocolate with cherry juice.
Step 2
Add to the egg-butter mixture. Lightly beat with a mixer on medium speed. Add the flour and baking powder, mixing until smooth.
Step 3
Line the cake pan with parchment paper, grease with butter, pour in the prepared batter, and bake. Set the temperature to 180°C in your oven. Bake for 40 minutes.
Step 4
For the ganache, melt the chocolate (150 g) together with the cream. Cool and spread with chocolate ganache.
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