Chocolate Cake with Cocoa
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate Cake with Cocoa
Ingredients
- Wheat Flour - 10.6 oz
- Cocoa Powder - 2 spoons
- Butter - 6.3 oz
- Chicken Egg - 3 pieces
- Sugar - 5.3 oz
- Baking Powder - 1 tablespoon
- Sweetened Condensed Milk with Coffee - to taste
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
In a bowl, mix the eggs with sugar, then add the melted and cooled butter. Next, incorporate the flour, baking soda, and baking powder.
Step 2
Prepare a cup of cocoa and add it to the batter.
Step 3
Grease the baking dish with butter, pour the batter into it, and bake at 302°F for 25–30 minutes.
Step 4
Spread sweetened condensed milk over the cake on all sides.
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